Pretty Holiday Divinity
Boil on small burner
3 c. sugar
3/4 c. light syrup
3/4 c. hot water
1/4 tsp salt
Boil together until it hardens in water (hard ball). Flavor if desire-just before taking from fire. Beat 2 egg whites until stiff. Gradually beat in 1 pkg of red or green gelatin. Pour hot syrup on egg mixture, continue to beat until stiff, add 1/2 cup cocoa nut and 1 cup nut meats if desired. Pour into buttered pan or drop by spoonful on wax paper.
This blog is dedicated to our great grandmother. Naomi "Ruth" Rothrock was born October 12th, 1914 and lived a very long and full life. Mother of 4, foster mother of 2, grand mother, great-grand mother and great-great grandmother to many, Grandma Ruth's home was always full of family, love, and the smell of wonderful food every Easter, Thanksgiving, and Christmas. While the family tradition continues, we thought that the family would enjoy having her recipes available whenever they wished. Grandma was always gracious of heart and we figured she wouldn't mind if others stumbled onto these recipes and incorporated them into their own family traditions. The recipes are scanned so that you can get that feeling of being in grandma's kitchen. If you can't read or understand some of the pictures, let us know which ones and we will add a written description with the picture. Just remember, the secret to all of these recipes is LOVE.
Note: Oleo is an ingredient in a lot of these recipes. It just means margarine, butter, or vegetable shortening.
Index:
Note: Oleo is an ingredient in a lot of these recipes. It just means margarine, butter, or vegetable shortening.
Index:
Thursday, December 20, 2012
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