EASY AND DELICIOUS MEATLOAF
2 lb. ground beef
1 pkg. (6 OZ.) Stove Top Stuffing mix (any variety)
1 cup tomato juice (have used V/8 juice)
2 eggs slightly beaten
½ cup barbecue sauce, divided
½ cup finely chopped onion (optional)
¼ cup finely chopped carrot (optional)
¼ cup finely chopped bell pepper (optional)
MIX all ingredients well except ¼ cup barbecue sauce.
SHAPE meat mixture into 2 oval loaves, side by side, in 13x9
inch baking dish. Top with remaining barbecue sauce. Add ¼ cup water around
loaves in pan helps keep from sticking.
BAKE at 375* for 35 minutes or until center is no longer
pink.
Let cool for 2 minutes makes easier to remove from pan with
spatula. I place second loaf on foil on a cookie rack and when completely cooled
wrap foil around put all in zip lock bag and freeze for later.
*This is using farm ground beef or 80/20 ground beef from
Aldi’s. If cheaper ground beef is used one does not need to add water around
before baking.
This is my favorite Meat Loaf ever.
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