This blog is dedicated to our great grandmother. Naomi "Ruth" Rothrock was born October 12th, 1914 and lived a very long and full life. Mother of 4, foster mother of 2, grand mother, great-grand mother and great-great grandmother to many, Grandma Ruth's home was always full of family, love, and the smell of wonderful food every Easter, Thanksgiving, and Christmas. While the family tradition continues, we thought that the family would enjoy having her recipes available whenever they wished. Grandma was always gracious of heart and we figured she wouldn't mind if others stumbled onto these recipes and incorporated them into their own family traditions. The recipes are scanned so that you can get that feeling of being in grandma's kitchen. If you can't read or understand some of the pictures, let us know which ones and we will add a written description with the picture. Just remember, the secret to all of these recipes is LOVE.

Note: Oleo is an ingredient in a lot of these recipes. It just means margarine, butter, or vegetable shortening.

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Thursday, January 10, 2013

Grandpa LeRoy's Easy & Delicious Meatloaf



                  EASY AND DELICIOUS MEATLOAF

2 lb. ground beef
1 pkg. (6 OZ.) Stove Top Stuffing mix (any variety)
1 cup tomato juice (have used V/8 juice)
2 eggs slightly beaten
½ cup barbecue sauce, divided
½ cup finely chopped onion (optional)
¼ cup finely chopped carrot (optional)
¼ cup finely chopped bell pepper (optional)

MIX all ingredients well except ¼ cup barbecue sauce. 
SHAPE meat mixture into 2 oval loaves, side by side, in 13x9 inch baking dish. Top with remaining barbecue sauce. Add ¼ cup water around loaves in pan helps keep from sticking.
BAKE at 375* for 35 minutes or until center is no longer pink.

Let cool for 2 minutes makes easier to remove from pan with spatula. I place second loaf on foil on a cookie rack and when completely cooled wrap foil around put all in zip lock bag and freeze for later.

*This is using farm ground beef or 80/20 ground beef from Aldi’s. If cheaper ground beef is used one does not need to add water around before baking.

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