PEANUT BUTTER FUDGE: (from Patty Polley)
2Cup
sugar, 2/3 cup milk, 1 cup
peanut butter, 1 cup marshmallow fluff, 1 tsp
vanilla
Cook sugar adn milk to soft ball
stage (240*). Add other ingredients. Mix well and pour into a 9 x 9 buttered
pan.
Cool and cut in squares.
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